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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Debaryomyces hansenii ： ウィキペディア英語版 Debaryomyces hansenii ''Debaryomyces hansenii'' is a species of yeast in the family Saccharomycetaceae. ==Ecology== ''Debaryomyces hansenii'' is an osmo-, halo-, xerotolerant, and non-pathogenic yeast found in hyper-saline waters such as the salterns on the Atlantic coast of Nambia or in the Great Salt Lake of Utah. ''D. hansenii'' is a common species in all types of cheese, including soft cheeses and the brines of semi-hard and hard cheeses. ''D. hansenii'' is also the most common yeast among 383 isolates from samples of unsulphited or sulphited sausages, skinless sausages and minced beef. The species produces toxins, including myocin, to destroy competitive yeast species. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Debaryomyces hansenii」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.